brazilianrumpsteakrecipe

At Specialfood we wish to convey you conventional recipes and completely different recipes, that is why we current you this tapioca flour pudding! The elements record consists of condensed milk, which makes this recipe much more tempting. Take a look at the remaining elements and preparation of this dessert with tapioca and take a look at it as we speak! Components for making tapioca flour pudding: For the pudding: 1 cup of damaged tapioca 1½ cups of milk (360 milliliters) 1 can of condensed milk 200 milliliters of coconut milk 1 tablespoon of butter four egg models For the syrup: 1 cup of sugar (160 grams) ½ cup of boiling water The best way to make tapioca flour pudding: Step one of this recipe for tapioca pudding with condensed milk is to organize the pudding dough: place the milk and coconut milk in a bowl, add the tapioca and let it hydrate for about 1 hour. After the indicated time, beat the hydrated tapioca with the milk, butter, eggs and condensed milk in a blender. Reserve. Th...

There is no denying that the picanha is one of the tastiest and most representative meats of Brazil in the whole world! For this reason, we could not fail to include in Specialfood this easy grilled picanha recipe that every Brazilian and not only should know how to cook. Check out the ingredients now and step by step! Ingredients to make Brazilian Picanha:  1 kilogram of matured sirloin  coarse salt How to make Picanha à Brasileira: There are a few secrets to a good sirloin steak: buy the meat from a reputable butcher, season it only with salt, and don't overcook it. By following these tips you'll eat the best steak in your house! Place the steak on a grill greased with vegetable oil and, when it starts to bleed, sprinkle with salt and turn it over. Salt the other side and remove from heat when you reach the desired point. Tip: Ideally, the meat is pink inside, because if you cook too much it will be tough. Serve the picanha followed by fries and rice with black beans, so you...