Tapioca Flour Pudding Recipe

At Specialfood we wish to convey you conventional recipes and completely different recipes, that is why we current you this tapioca flour pudding! The elements record consists of condensed milk, which makes this recipe much more tempting. Take a look at the remaining elements and preparation of this dessert with tapioca and take a look at it as we speak!

Components for making tapioca flour pudding:

For the pudding:

1 cup of damaged tapioca

1½ cups of milk (360 milliliters)

1 can of condensed milk

200 milliliters of coconut milk

1 tablespoon of butter

four egg models

For the syrup:

1 cup of sugar (160 grams)

½ cup of boiling water

The best way to make tapioca flour pudding:

Step one of this recipe for tapioca pudding with condensed milk is to organize the pudding dough: place the milk and coconut milk in a bowl, add the tapioca and let it hydrate for about 1 hour.

After the indicated time, beat the hydrated tapioca with the milk, butter, eggs and condensed milk in a blender. Reserve.

The following step for tapioca pudding is to organize the caramel sauce. To do that, place the sugar straight into the pudding kind, convey to the hearth and let it soften. When golden, add water, combine and grease the edges of the pan.

Pour the combination from the blender into the caramel kind and place in a medium oven (180°C) in a bain-marie for about 1 hour. Unmold, chill and serve this scrumptious tapioca flour pudding afterwards. Take pleasure in your meals!

When you appreciated the Tapioca Flour Pudding recipe, we advise you enter our Pudding and Flan Recipes class. You may as well go to a listing of the most effective Brazilian recipes. You may be interested to read about the custard apple mousse recipe/ mango lassi recipe/ chayote benefits blogpost/ kiwi jam recipe/ mandarin jam recipe.