Brazilian Rump steak recipe

There is no denying that the picanha is one of the tastiest and most representative meats of Brazil in the whole world! For this reason, we could not fail to include in Specialfood this easy grilled picanha recipe that every Brazilian and not only should know how to cook. Check out the ingredients now and step by step!

Ingredients to make Brazilian Picanha:

 1 kilogram of matured sirloin

 coarse salt

How to make Picanha à Brasileira:

There are a few secrets to a good sirloin steak: buy the meat from a reputable butcher, season it only with salt, and don't overcook it. By following these tips you'll eat the best steak in your house!

Place the steak on a grill greased with vegetable oil and, when it starts to bleed, sprinkle with salt and turn it over. Salt the other side and remove from heat when you reach the desired point.

Tip: Ideally, the meat is pink inside, because if you cook too much it will be tough.

Serve the picanha followed by fries and rice with black beans, so you will have the typical Brazilian picanha. Enjoy your food!

If you liked the Brazilian Picanha recipe, we suggest you enter our Picanha Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the custard apple mousse recipe/ mango lassi recipe/ chayote benefits blogpost/ kiwi jam recipe/ mandarin jam recipe.